Hello, Internet! We are the (fledgling) Nom Collective, a group of friends scattered across the country and enthusiastic about food. We are, from East to West:
Captain Letdown is powered by an engine fueled by caffeine and anger. Food is prepared as a means of channeling energy into non-destructive endeavors.
Shira loves to cook and bake and entertain and eat out. She was raised in a kosher household, then learned to cook from a vegetarian, though she is currently neither; cooking meat is still new for her. She especially enjoys cooking with a friend, and ambitious cooking, the kind that takes all day and possibly oven scheduling. However, she also likes to do the sort that produces dinner after work every night.
Missy knows that food is love (particularly when said food is chocolate). With a passion for Southern style breakfasts, baked goods, and fresh fruit, her sweet tooth is indulged in nearly every course. When she isn't cooking and eating food that would make a cardiologist cry, she loves to work on her budding edible garden.
Dear Cohen, like many humans, enjoys both food and opinions. She is a vegetarian and has recently begun eating ≥ 1 vegan meal a day. Dear doesn't cook as much as she'd like, but when she does, she mostly makes Mediterranean food and soups. Sometimes Mediterranean soups.
Mary Menville would love nothing more than to live on a farm with goats, chickens, and organic lettuce but is currently surrounded by miles of concrete in the City of Angels. Cooking is a way to satisfy her hunger for a DIY green lifestyle, and her hunger for delicious food.
Later: our food!
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